O California Blood Orange Olive Oil

Tangy & luscious. Zesty finish. Crushed together.

Fresh blood oranges crushed with California olives. Family farmed with love. No artificial anything — ever! A difference you can taste.

Aromatic and fruity. Delicious drizzled on shaved fennel, arugula and beet salads with feta or blue cheese. A perfect finishing touch to grilled salmon, duck and chicken. Dreamy over vanilla ice cream.

A splash of savory citrus.

Multiple SOFI award winner, International Fancy Food Show NYC presented by the Specialty Food Association (the best of the best)!